Honestly, I got this recipe by accident. The other day, I felt hungry after waking up and wanted something quick and tasty. And some frozen leftover fishballs were found (My husband bought a package of fishballs for hot pot the other day). So I thought why not make a tasty fish ball recipe?
No BBQ equipments? Too cold to BBQ outdoors? Less smoke? SO, try this fish ball recipe! Enjoy easy-cooked BBQ at home! The taste is kind of caramelized because of the honey which gives it a great taste!
Ingredients:
- fishballs (or other meatballs)
- Soy sauce
- honey
- tiny kitchen ( very important:)
Other equipments:
- a pot
- a ladle
- a wok (or a frying pan)
- a fork
Steps:
- Some water and the fishballs into a pot and boil the water.( they will be ready when they float in the water)
- Take out the fishballs and put them into the wok.
- stab the fishballs with the fork ( repeat 4-5 times for each)
- Drizzle some soy sauce and some honey
- stir fry the fishball until they become brown.
Fish-ball-recipe - Ready!
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Quick Tips:
1.Not easy to marinate a whole meatball (especially you don’t want to chop it into half). Here’s a useful trick : stab it with a fork (repeat 4-5 times )so that the meatball will absorb the sauce, which makes the recipe so special that you can gain a fuller taste of sauce when chewing the meatball !
Check out more tricks to chop the ingredients in smart ways.
2. Usually, I will recommend to use some starch to make better taste, in the recipe, however, I would advise NOT to do it. Why? The fishballs themselves contain enough starch, so, no need to add extra starch, for better health!
Time: 14 mins
Fishball
No BBQ equipments? Too cold to BBQ outdoors? Less smoke? SO, try this recipe! Enjoy easy-cooked BBQ at home!
- 10 Fishballs ((or other meatballs))
- 1 tbsp Soy sauce
- 1 tsp Honey
- Other equipments:
- a pot
- a ladle
- a wok (or a frying pan)
- a fork
- Steps:
- Some water and the fishballs into a pot and boil the water.( they will be ready when they float in the water)
- Take out the fishballs and put them into the wok.
- stab the fishballs with the fork ( repeat 4-5 times for each)
- Drizzle some soy sauce and some honey
- stir fry the fishball until they become brown.
- Ready!
- Quick Tips:
- Not easy to marinate a whole meatball (especially you don’t want to chop it into half).
- Here’s a useful trick : stab it with a fork (repeat 4-5 times )so that the meatball will absorb the sauce, which makes the recipe so special that you can gain a fuller taste of sauce when chewing the meatball !
- Check out more tricks to chop the ingredients in smart ways.
- Usually, I will recommend to use some starch to make better taste, in the recipe, however, I would advise NOT to do it. Why? The fishballs themselves contain enough starch, so, no need to add extra starch, for better health!