Ruby Winter Drink
It is commonly known that cranberry juice is good for health, however, it tastes bitterly strong. In this article, I can help make it milder with ruby shine. Additionally, it’s a warm drink for winter! Behold the Ruby Winter Drink!
It is a mixture of pear juice and cranberry juice. Sweet of pears can balance the bitterness of cranberry.
It is a blender-free recipe since the use of ripened pears. Usually, you can store pears bought from a supermarket for several days. Pears are ready when they are soft. Then, it is time to make our ruby winter drink;)
Peel the pears, boil the pulp with water, add cranberry juice, things can be EASY and Quick!
Celebrate Valentine’s Day in a healthy, eco-friendly and economical way.;)
Here is a link of another home-made apple juice recipe.
After the cranberry juice is added it will look amazing like this:
Ruby Cranberry Winter Drink
- 3 ripened pears
- Half a cup Cranberry Juice
Peel skin of the pears.
Peel the pulp into a small pot and add water.
Heat up until boiling.
Filter juice into a glass.
Cranberry juice can be added when pear juice cools down for a while.
Stir it up and enjoy your drink 😉
Ripened pears would be preferable due to its sweet and easy-peeled, which could be energy saving when boiled.
Water level can be horizontally equal to peeled pulp.
The reason that pears are used rather than apples in the drink is because pear juice is lighter which could highlight the ruby colour of cranberry juice.
Also check out our how to make apple juice recipe!
Ratio of cranberry juice and pear juice in my case: 1: 15