Warm paprika salad comes today!

I am always severed raw vegetables salad when I’m invited to have dinner by the local after I moved to Iceland. 

Well, it’s always nice to taste something different, however, for me, warm and cooked food is more stomach-friendly, which has more or less to do with Chinese eating habit as well, I think.

Now, I’m going to show you how to make warm paprika salad in an easy way as always. It’ll be a good idea to serve your Chinese guests at home, who will be amazed 😉

Why paprika?

Firstly, Low Calories but high vitamin A sound attractive! Actually, paprika can be something yummy and healthy for you who want to lose way 😉 http://nutritiondata.self.com/facts/spices-and-herbs/198/2

Secondly, natural shine of paprika can definitely stimulate your appetiser.

Thirdly, no doubt that it’s an ingredient which is easy to handle, therefore, you can do a good job even though without enough confidence in Chinese cooking.

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Ingredients:

1.Two paprikas

2. Olive oil

3. Black pepper powder

4. Soy sauce

Steps:

1. Cut the paprikas as the video shows.(I’m sure you can make it! )

2. Put the cut paprikas into a rice pot.

3. Drizzle olive oil, black pepper powder and soy sauce.

4. Stir up twice or three time during the pot-cooking.

5. Enjoy your warm paprika salad it in 7 minutes.

Last but not least, this warm paprika salad recipe is also vegan-friendly! Try it and enjoy it!

 

 

Believe it or not, you can be an outstanding paprika ninja!