Warm paprika salad comes today!
I am always severed raw vegetables salad when I’m invited to have dinner by the local after I moved to Iceland.
Well, it’s always nice to taste something different, however, for me, warm and cooked food is more stomach-friendly, which has more or less to do with Chinese eating habit as well, I think.
Now, I’m going to show you how to make warm paprika salad in an easy way as always. It’ll be a good idea to serve your Chinese guests at home, who will be amazed 😉
Firstly, Low Calories but high vitamin A sound attractive! Actually, paprika can be something yummy and healthy for you who want to lose way 😉 http://nutritiondata.self.com/facts/spices-and-herbs/198/2
Secondly, natural shine of paprika can definitely stimulate your appetiser.
Thirdly, no doubt that it’s an ingredient which is easy to handle, therefore, you can do a good job even though without enough confidence in Chinese cooking.
2. Olive oil
3. Black pepper powder
4. Soy sauce
1. Cut the paprikas as the video shows.(I’m sure you can make it! )
3. Drizzle olive oil, black pepper powder and soy sauce.
4. Stir up twice or three time during the pot-cooking.
5. Enjoy your warm paprika salad it in 7 minutes.
Last but not least, this warm paprika salad recipe is also vegan-friendly! Try it and enjoy it!
Believe it or not, you can be an outstanding paprika ninja!
Warm Paprika Salad
- Two paprikas
- Olive oil
- Black pepper powder
- Soy sauce
Cut the paprikas as the video shows.(I’m sure you can make it! )
Put the cut paprikas into a rice pot.
Drizzle olive oil, black pepper powder and soy sauce.
Stir up twice or three time during the pot-cooking.
Enjoy it in 7 minutes.