Fish ball recipe

Fish ball recipe

Honestly, I got this recipe by accident. The other day, I felt hungry after waking up and wanted something quick and tasty. And some frozen leftover fishballs were found (My husband bought a package of fishballs for hot pot the other day). So I thought why not make a tasty fish ball recipe?

IMG_0540No BBQ equipments? Too cold to BBQ outdoors? Less smoke? SO, try this fish ball recipe! Enjoy easy-cooked BBQ at home! The taste is kind of caramelized because of the honey which gives it a great taste!

Ingredients:

  1. fishballs (or other meatballs)
  2. Soy sauce 
  3. honey
  4. tiny kitchen ( very important:)

Other equipments:

  1. a pot
  2. a ladle
  3. a wok (or a frying pan)
  4. a fork

Steps:

IMG_0548

  1. Some water and the fishballs into a pot and boil the water.( they will be ready when they float in the water)IMG_0562
  2. Take out the fishballs and put them into the wok.IMG_0565
  3. stab the fishballs with the fork ( repeat 4-5 times for each)
  4. IMG_0586IMG_0581
  5. Drizzle some soy sauce and some honeyIMG_0590
  6. stir fry the fishball until they become brown.

    Fish-ball-recipe
    Fish-ball-recipe
  7. Ready!

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Quick Tips:

1.Not easy to marinate a whole meatball (especially you don’t want to chop it into half). Here’s a useful trick : stab it with a fork (repeat 4-5 times )so that the meatball will absorb the sauce, which makes the recipe so special that you can gain a fuller taste of sauce when chewing the meatball !

Check out more tricks to chop the ingredients in smart ways.

2. Usually, I will recommend to use some starch to make better taste, in the recipe, however, I would advise NOT to do it. Why? The fishballs themselves contain enough starch, so, no need to add extra starch, for better health!

Time: 14 mins

 

Fishball

No BBQ equipments? Too cold to BBQ outdoors? Less smoke? SO, try this recipe! Enjoy easy-cooked BBQ at home!

  • 10 Fishballs ((or other meatballs))
  • 1 tbsp Soy sauce
  • 1 tsp Honey
  1. Other equipments:
  2. a pot
  3. a ladle
  4. a wok (or a frying pan)
  5. a fork
  6. Steps:
  7. Some water and the fishballs into a pot and boil the water.( they will be ready when they float in the water)
  8. Take out the fishballs and put them into the wok.
  9. stab the fishballs with the fork ( repeat 4-5 times for each)
  10. Drizzle some soy sauce and some honey
  11. stir fry the fishball until they become brown.
  12. Ready!
  13. Quick Tips:
  14. Not easy to marinate a whole meatball (especially you don’t want to chop it into half).
  15. Here’s a useful trick : stab it with a fork (repeat 4-5 times )so that the meatball will absorb the sauce, which makes the recipe so special that you can gain a fuller taste of sauce when chewing the meatball !
  16. Check out more tricks to chop the ingredients in smart ways.
  17. Usually, I will recommend to use some starch to make better taste, in the recipe, however, I would advise NOT to do it. Why? The fishballs themselves contain enough starch, so, no need to add extra starch, for better health!

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