How to make Almond flour

How to make Almond flour

So when after you make the Almond Milk recipe you are left with a lot of pulp from the almonds and what can you do with that? You should definitely not throw it away since it’s useful for a lot of things and one of those things is to make almond flour. Almond flour is a healthy alternative to normal flour and is usually sold in health stores for a hefty price but you can make it at home for a fraction of the cost! 


Making almond flour is really simple. First thing you do is to take the pulp left from the Almond Milk and put it on a baking sheet. Put it into your oven and turn it on. Put the oven to your lowest possible temperature and wait for about 3-4 hours.


By then it should be dry and a little bit crunchy. Now after you have taken it out of your oven you need to get a finer texture and there are two ways of doing that. I personally just wash my hands and use them to rub the flour together (to save the dish washing).


You can also put the almond flour into a food processor if you like. After that just put them into a airtight container, it will last for several months.

How to make almond flour
How to make almond flour

And there you have it, Almond flour that is cheap, healthy and easy to make!

I hope you guys enjoy it!

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