Egg Drop and Seaweed Soup recipe

Egg Drop and Seaweed Soup recipe

Egg Drop and Seaweed Soup recipe

Egg-Drop-and-Seaweed-Soup-

Today,I would like to introduce a vegetarian-friendly and easy recipe Egg Drop and Seaweed Soup(紫菜蛋花汤).


As I remember, I had a little time to break and eat at noon in high school, so my mom sometimes made it for me, from which I could get some flavourful nutrition

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Also, it takes just a few minutes to cook and is smoke-free, which is good for beginners of Chinese cooking.

Egg-Drop-and-Seaweed-Soup-1

 

Steps:

  1. Pour the water and peanut oil into a pot, and boil it.Egg-Drop-and-Seaweed-Soup-2
  2. Cut the seaweed( You can do it as I show in the video).Egg-Drop-and-Seaweed-Soup-4
  3. Pour the egg and seaweed into the pot when the water is boiling.
  4. Keep stirring gentle until the egg is ready.
  5. Drizzle the soy sauce and enjoy it!

Quick Tips:

  1. Cut the seaweed after starting to boil the water in order to save time.
  2. Egg drop can be quickly cooked when the water is boiling.

 

Egg Drop and Seaweed Soup Recipe

Egg Drop and Seaweed Soup is a delicious and healthy Chinese recipe. Also, it takes just a few minutes to cook and is smoke-free, which is good for beginners of Chinese cooking.

  • 1.5 cup cup of water
  • 2 pieces seaweed
  • 1 egg
  • 15 ml peanut oil
  • 1 tbsp soy sauce
  1. Pour the water and peanut oil into a pot, and boil it.
  2. Cut the seaweed( You can do it as I show in the video).
  3. Pour the egg and seaweed into the pot when the water is boiling.
  4. Keep stirring gentle until the egg is ready.
  5. Drizzle the soy sauce and enjoy it!
  6. Cut the seaweed after starting to boil the water in order to save time.
  7. Egg drop can be quickly cooked when the water is boiling.

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