How to make garlic sauce
I’m happy to share the garlic sauce recipe, one of my favourite! It’s easy to make, smoke-free, flavourful and time-saving.
Garlic sauce is pretty popular in china, from fancy restaurants to shabby street stands, which is seriously a good update for normal recipes. I still remember how often it is served with chicken and bok choy, and how much I liked its taste. 😉 I always offered to help make garlic sauce when I was a kid, and I think it was probably the first recipe I started in the kitchen since it’s really simple to make.
How to make garlic sauce
- 3 cloves garlic
- 5 ml peanut oil
- 15 ml soy sauce
- Remove the peel from garlic cloves.
- Chop the garlic fine.
- Pour chopped garlic into a small container, such as a soy sauce dish. Drizzle peanut oil and soy sauce
- Stir up the mixture
Amount of soy sauce depends on your own preference. Less would preferable if you would like to make it thick