How to make garlic sauce

How to make garlic sauce

How to make garlic sauce

I’m happy to share the garlic sauce recipe, one of my favourite! It’s easy to make, smoke-free, flavourful and time-saving.

Garlic sauce is pretty popular in china, from fancy restaurants to shabby street stands, which is seriously a good update for normal recipes. I still remember how often it is served with chicken and bok choy, and how much I liked its taste. 😉 I always offered to help make garlic sauce when I was a kid, and I think it was probably the first recipe I started in the kitchen since it’s really simple to make.

How to make garlic sauce  How to make garlic sauce How to make garlic sauce

 

 

How to make garlic sauce

  • 3 cloves garlic
  • 5 ml peanut oil
  • 15 ml soy sauce
  1. Remove the peel from garlic cloves.
  2. Chop the garlic fine.
  3. Pour chopped garlic into a small container, such as a soy sauce dish. Drizzle peanut oil and soy sauce
  4. Stir up the mixture

Amount of soy sauce depends on your own preference. Less would preferable if you would like to make it thick

 
 

 

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