Stir-fried pork with peanuts and tofu

Stir-fried pork with peanuts and tofu

Stir-fried pork with peanuts and tofu is a great asian dish that is both quick and easy to make. Also Stir-fried pork with peanuts and tofu is a healthy dish , full of protein with delicious pork, tofu and peanuts!

Stir-fried pork
Stir-fried-pork-with-peanuts and-tofu

 

Stir-fried pork

Stir-fried pork

 

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2 tbsp light soy sauce

2 tbsp caster sugar

1 1/2 tsp shaoxing rice wine

1 tbsp oyster sauce

1 large pork fillet

1 1/2 tbsp peanut oil

2 garlic cloves, crushed and finely chopped

4 mushrooms

150 g (5 1/2 oz) firm tofu

1 1/2 teaspoons cornstarch

2 tbsp chicken stock

50 g (1/3 cup) raw peanuts

 

Start by putting the soy sauce, rice wine and oyster sauce together in a bowl and stir it well to combine. Set it aside for a moment.

Now take the pork fillet and slice it into pieces that are about 5 mm (1/4 inch) thick. Put the wok at medium heat and pour half the peanut oil on it. Then add the pork and stir fry it for about 2 minutes until it is a little bit brown golden but not cooked all the way through( we want to cook it more later). Put it into a bowl and set aside.

Stir-fried pork

Heat the remaining oil on the wok, add some garlic and mushrooms together and stir-fry them for about 2 minutes. Add the tofu and cook for another 2 minutes until the tofu is cooked through and feels more soft. Then add the soy sauce mixture and pork to the wok and toss together to combine well. 

 

Get a bowl and combine the cornflour and stock together with a little bit of warm water. Stir until they are combined well and add to the wok. Toss it together well.  

Stir-fried pork

Now add some peanuts and leave the dish on the wok for about 1 minute or until the pork is cooked through. Now transfer it to a large bowl and enjoy your Stir-fried pork with peanuts and tofu!

Stir-fried pork with peanuts and tofu

  • 2 tbsp light soy sauce
  • 2 tbsp caster sugar
  • 1 1/2 tsp shaoxing rice wine
  • 1 tbsp oyster sauce
  • 1 large pork fillet
  • 1 1/2 tbsp peanut oil
  • 2 garlic cloves (, crushed and finely chopped)
  • 4 mushrooms
  • 150 g (5 1/2 oz) firm tofu
  • 1 1/2 teaspoons cornstarch
  • 2 tbsp chicken stock
  • 50 g (1/3 cup) raw peanuts

 

 

 

p.s. If you have any left overs this dish is great the day after if you re-heat it up!

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